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dc.contributor.authorKim, Gyurien
dc.date.accessioned2019-11-06T17:59:07Z
dc.date.available2019-11-06T17:59:07Z
dc.date.issued2018-11-09en
dc.identifier.uriarchives.northwestu.edu/handle/nu/46214
dc.descriptionGyuri Kim gave her opinion on restaurants Kizuki Ramen and Izakaya.en
dc.format.extent1 pageen
dc.format.mediumWebpageen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.relation.ispartofseriesThe Talonen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.en
dc.rights.urihttp://archives.northwestu.edu/page/copyrighten
dc.source.urihttp://www.northwesttalon.org/2018/11/09/restaurant-review-kizuki-ramen-and-izakaya/en
dc.subjectOpinionen
dc.subjectOutside the Bubbleen
dc.subjectReviewen
dc.subjectKizuk Ramen and Izakayaen
dc.titleRestaurant Review: Kizuki Ramen and Izakayaen
dc.contributor.photographerSavary, Alexisen


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