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dc.contributor.authorSnyder, Ricken
dc.date.accessioned2018-04-05T15:36:51Z
dc.date.available2018-04-05T15:36:51Z
dc.date.issued2005-12-10en
dc.identifier.uriarchives.northwestu.edu/handle/nu/30867
dc.description.abstractThis research document studies a number of online campus food delivery businesses located in the United States to determine the degree of readiness for a similar campus food delivery service from outside vendors at Northwest University in Kirkland, Washington. Data was collected from a variety of businesses and Northwest University students regarding the plausibility of a business model. A survey was administered to 200 students at Northwest. Results of the survey were quantified and analyzed. Local businesses were contacted and presented the survey results to determine their likeliness to participate in a program. Based upon the analysis of the survey data from end users and suppliers, as well as the identification of “best practices” by the best web-based campus ordering businesses, conclusions are presented regarding the degree of success for a business model at Northwest University.en
dc.format.extent37 pagesen
dc.format.mediumPaperen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.
dc.rights.urihttp://archives.northwestu.edu/page/copyright
dc.titleAssessing the Degree of Readiness for Online Campus Food Ordering and Delivery Service at Northwest University Kirkland, Washingtonen
dc.identifier.box87en
thesis.degree.nameMaster of Business Administrationen
thesis.degree.levelMastersen
thesis.degree.grantorNorthwest Universityen
thesis.degree.disciplineSchool of Businessen


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