Conservation at the Caf: Food Waste and How Students Can Make a Difference

dc.contributor.author	Elias, Jadyn	en
dc.date.accessioned	2019-11-06T18:40:29Z
dc.date.available	2019-11-06T18:40:29Z
dc.date.issued	2019-05-01	en
dc.identifier.uri	archives.northwestu.edu/handle/nu/46281
dc.description	Posters were posted to get students to waste less food and start with smaller portions.	en
dc.format.extent	1 page	en
dc.format.medium	Webpage	en
dc.language.iso	en	en
dc.publisher	Northwest University	en
dc.relation.ispartofseries	The Talon	en
dc.rights	This original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.	en
dc.rights.uri	http://archives.northwestu.edu/page/copyright	en
dc.source.uri	http://www.northwesttalon.org/2019/05/01/conservation-at-the-caf-food-waste-and-how-students-can-make-a-difference/	en
dc.subject	Caf	en
dc.subject	Food Waste	en
dc.subject	Earth Day	en
dc.subject	ASNU	en
dc.title	Conservation at the Caf: Food Waste and How Students Can Make a Difference	en
dc.contributor.photographer	Yang, Junya	en