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dc.contributor.authorOlsen, Christineen
dc.date.accessioned2020-12-01T17:46:41Z
dc.date.available2020-12-01T17:46:41Z
dc.date.issued2020-04-26en
dc.identifier.uriarchives.northwestu.edu/handle/nu/54996
dc.description.tableofcontentsProject introduction. The need and World Vision’s activity ; Field research (qualitative) ; Soil salinity and its problems ; Resources and funding ; Evaluation ; Grand proposal – Essay 1 : Contextualization. Why practice contextualization? ; Contextualization applied in my project ; Applying contextualization in my future work – Essay 2 : Qualitative inquiry. Program evaluation ; Utilizing qualitative & quantitative research methods – Essay 3 : ICD values. Personal transformation ; Social justice ; Copowerment ; Philosophy of serviceen
dc.format.extent61 pagesen
dc.format.mediumDOCXen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.en
dc.rights.urihttp://archives.northwestu.edu/page/copyrighten
dc.subjectIodine deficiency diseasesen
dc.subjectWorld Visionen
dc.subjectWorld Food Programen
dc.titleNdidor’s salt business proposalen
thesis.degree.nameMaster of Arts In International Community Developmenten
thesis.degree.levelMastersen
thesis.degree.grantorNorthwest Universityen
thesis.degree.disciplineCollege of Social and Behavioral Sciencesen


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