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dc.contributor.authorGillam, Carolinaen
dc.date.accessioned2021-11-20T23:18:57Z
dc.date.available2021-11-20T23:18:57Z
dc.date.issued2021-03-23en
dc.identifier.uriarchives.northwestu.edu/handle/nu/57554
dc.descriptionASNU initiated the switch back to ceramic dishes and green boxes at The Caf.en
dc.format.extent1 pageen
dc.format.mediumWebpageen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.relation.ispartofseriesThe Talonen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.en
dc.rights.urihttp://archives.northwestu.edu/page/copyrighten
dc.source.urihttp://www.northwesttalon.org/2021/03/23/asnu-leads-green-thinking-initiatives-for-caf-meals/en
dc.subjectASNUen
dc.subjectThe Cafen
dc.subjectGo Greenen
dc.titleASNU Leads Green Thinking Initiatives for Caf Mealsen


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