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dc.contributor.authorGillam, Carolinaen
dc.date.accessioned2021-11-20T23:19:03Z
dc.date.available2021-11-20T23:19:03Z
dc.date.issued2021-04-20en
dc.identifier.uriarchives.northwestu.edu/handle/nu/57580
dc.descriptionThis article lists the main supplies needed for baking in a dorm kitchen.en
dc.format.extent1 pageen
dc.format.mediumWebpageen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.relation.ispartofseriesThe Talonen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.en
dc.rights.urihttp://archives.northwestu.edu/page/copyrighten
dc.source.urihttp://www.northwesttalon.org/2021/04/20/a-guide-to-baking-in-a-dorm-kitchen/en
dc.subjectBakingen
dc.subjectDormsen
dc.titleA Guide to Baking in a Dorm Kitchenen
dc.contributor.photographerGillam, Carolinaen


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