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dc.date.accessioned2024-12-04T20:19:44Z
dc.date.available2024-12-04T20:19:44Z
dc.date.issued2024-08-26en
dc.identifier.uriarchives.northwestu.edu/handle/nu/65479
dc.format.extent5 pagesen
dc.format.mediumPDFen
dc.language.isoenen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Access is restricted to NU faculty, staff, and students, but may be granted for personal use upon written request. Works may not be reproduced or distributed without author(s) permission.en
dc.rights.urihttp://archives.northwestu.edu/page/copyrighten
dc.titleSCIE 2613: Diet and Nutritionen
dc.title.alternative2024_FALL_MAIN_SCIE2613_00en
dc.contributor.instructorReuter, Amyen


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