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dc.contributor.advisorReuter, Amyen
dc.contributor.advisorO'Connor, J.P.en
dc.contributor.authorCook, Emma J.en
dc.date.accessioned2026-02-20T23:01:18Z
dc.date.available2026-02-20T23:01:18Z
dc.date.issued2025-04-28en
dc.identifier.uriarchives.northwestu.edu/handle/nu/86123
dc.descriptionAn undergraduate thesis submitted in partial satisfaction of the requirements for completing the Northwest University Honors Program.en
dc.format.extent31 pagesen
dc.format.mediumPDFen
dc.language.isoenen
dc.publisherNorthwest Universityen
dc.rightsThis original work is protected by copyright. Copyright is retained by the author(s). Works may be viewed, downloaded, or printed, but not reproduced or distributed without author(s) permission.
dc.rights.urihttp://archives.northwestu.edu/page/copyright
dc.subjectAgricultureen
dc.subjectFarmersen
dc.subjectIndustriesen
dc.subjectFood supplyen
dc.titleThe Communion of Farmers: Reconnecting to Food in an Industrial Ageen
thesis.degree.nameCollege of Arts and Sciencesen
thesis.degree.levelUndergraduateen
thesis.degree.grantorNorthwest Universityen


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